Chinese
Tomato and Egg Stir Fry
A quick Chinese home-style dish combining soft scrambled eggs with sweet and tangy tomatoes.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
Ingredients
4- Tomato400 g
- Egg4 pcs
- Sugar10 g
- Salt3 g
LET'S MAKE SOMETHING GOOD
Instructions
1. Cut the tomatoes into chunks and beat the eggs.
2. Heat oil and scramble the eggs until just set, then remove them from the pan.
3. Add a little more oil and cook the tomatoes until softened and juicy.
4. Season with salt and sugar.
5. Return the eggs to the pan and gently combine before serving.