ChinesePrep: 10 minCook: 10 minServings: 2
Tomato and Egg Stir Fry
A quick Chinese home-style dish combining soft scrambled eggs with sweet and tangy tomatoes.
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Ingredients
Tomato
400 gEgg
4 pcsSugar
10 gSalt
3 gInstructions
1. Cut the tomatoes into chunks and beat the eggs.
2. Heat oil and scramble the eggs until just set, then remove them from the pan.
3. Add a little more oil and cook the tomatoes until softened and juicy.
4. Season with salt and sugar.
5. Return the eggs to the pan and gently combine before serving.