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Japanese

Teriyaki Chicken

Pan-seared chicken coated in a glossy sweet and savoury teriyaki sauce.

Prep
10 min
Cook
20 min
Servings
2
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Teriyaki Chicken

Ingredients

5
  • Chicken Thigh400 g
  • Light Soy Sauce30 ml
  • Mirin30 ml
  • Sake30 ml
  • Sugar15 g

LET'S MAKE SOMETHING GOOD

Instructions

1. Pat the chicken dry and cut it into suitable portions. 2. Heat a little oil and sear the chicken until golden on both sides. 3. Add soy sauce, mirin, sake and sugar. 4. Continue cooking over medium heat until the sauce becomes glossy and coats the chicken. 5. Slice and serve with rice.