JapanesePrep: 10 minCook: 20 minServings: 2
Teriyaki Chicken
Pan-seared chicken coated in a glossy sweet and savoury teriyaki sauce.
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Ingredients
Chicken Thigh
400 gLight Soy Sauce
30 mlMirin
30 mlSake
30 mlSugar
15 gInstructions
1. Pat the chicken dry and cut it into suitable portions.
2. Heat a little oil and sear the chicken until golden on both sides.
3. Add soy sauce, mirin, sake and sugar.
4. Continue cooking over medium heat until the sauce becomes glossy and coats the chicken.
5. Slice and serve with rice.