ItalianPrep: 10 minCook: 20 minServings: 2
Spaghetti Carbonara
A classic Italian pasta made with egg, cheese, black pepper and pancetta.
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Ingredients
Spaghetti
200 gPancetta
100 gEgg
3 pcsParmesan Cheese
60 gBlack Pepper
2 gInstructions
1. Cook the spaghetti in salted water until nearly al dente.
2. Fry the pancetta until golden and crisp.
3. Mix the eggs, cheese and black pepper in a bowl.
4. Add the cooked pasta to the pancetta, reserving some pasta water.
5. Remove the pan from the heat and quickly mix in the egg and cheese mixture.
6. Add a little pasta water as needed to create a creamy sauce.