Italian
Spaghetti Carbonara
A classic Italian pasta made with egg, cheese, black pepper and pancetta.
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 2
Ingredients
5- Spaghetti200 g
- Pancetta100 g
- Egg3 pcs
- Parmesan Cheese60 g
- Black Pepper2 g
LET'S MAKE SOMETHING GOOD
Instructions
1. Cook the spaghetti in salted water until nearly al dente.
2. Fry the pancetta until golden and crisp.
3. Mix the eggs, cheese and black pepper in a bowl.
4. Add the cooked pasta to the pancetta, reserving some pasta water.
5. Remove the pan from the heat and quickly mix in the egg and cheese mixture.
6. Add a little pasta water as needed to create a creamy sauce.