Razor Clam Rice Bowl

1. Soak the razor clams in lightly salted water for around 1 hour to remove sand, then rinse thoroughly. 2. Cook the clams gently until they open. Remove the meat and reserve the clam liquid. 3. Chop the chives and prepare the pork mince and starch slurry. 4. Heat oil and cook the pork mince until browned. 5. Add cooking wine and soy sauce. 6. Add water, white pepper, dark soy sauce, oyster sauce, chicken seasoning and sugar. 7. Add the clam meat and reserved clam liquid and bring to a boil. 8. Gradually add the starch slurry until the sauce becomes glossy and thick. 9. Stir in the chives and serve over rice.