Chinese
Garlic Shrimp & Vermicelli Claypot
A comforting claypot with shrimp paste, glass noodles, vegetables and a rich garlic sauce.
- Prep
- 20 min
- Cook
- 15 min
- Servings
- 3
Ingredients
10- Glass Noodles45 g
- Baby Napa Cabbage130 g
- Enoki Mushrooms100 g
- Onion20 g
- Shrimp Paste300 g
- Garlic100 g
- Bird's Eye Chilli20 g
- Spring Onion10 g
- Light Soy Sauce35 g
- Oyster Sauce20 g
LET'S MAKE SOMETHING GOOD
Instructions
1. Soak the glass noodles in cold water until softened.
2. Finely chop the garlic, chilli and spring onion.
3. Heat oil and gently fry half of the garlic until lightly golden.
4. Turn off the heat and add the remaining garlic, chilli and some spring onion.
5. Add soy sauce, oyster sauce and sugar to make the garlic sauce.
6. Form the shrimp paste into balls and briefly poach them until cooked.
7. Layer onion, baby napa cabbage, enoki mushrooms and noodles in a claypot.
8. Add water, soy sauce, white pepper, sugar and salt.
9. Add the shrimp balls and spread the garlic sauce over the top.
10. Bring to a boil, cover and simmer for around 3 minutes. Finish with spring onion.